- Frenzels Pils
- Brown ale
- Frenzelskaner Wheat beer
- Märzen
- Bockbier
- Rauchbier
"Frenzel-Bräu" - brewed in the Spree-Pension!
In our private microbrewery we brew our own beer: Frenzel-Bräu since 2006. The boss himself is mixing the natural ingredients after the German purity law. When you taste our unfiltered beer, you will taste a real piece of the Oberlausitz.
Just convince yourself of the distinctive taste of our beer! Drink a Frenzel-Bräu and have a good steak out of our kitchen – we will make your stay with us a good one!
Our master brewer brews for you:
The art of brewing
All beer is brewed from malted barley, hops, yeast and water,
although other ingredients such as fruit or wheat are sometimes
used. The yeast turns sugars in the malt into alcohol and carbon
dioxide and the hops provide the bitter flavours in beer and the
flowery aroma.
The flavour of the beer depends on many things, including the types
of malt and hops used other ingredients and the yeast variety.
Getting the yeast right is essential as each variety has its own
distinctive effect on the beer. Our unfiltered Frenzel-Bräu has to
age around 4 weeks till it is ready to be drunk.
Our brewery is constructed by LABU (Labor Buchrucker)